Avocado and Shrimp

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When I serve this I slice a Lime in half, wrap in a pretty colored piece of net, tie with a tiny ribbon and place on plate with salad.




  1. Place avocado halves on pretty plate upside down on assorted lettuce, season with salt and pepper.
  2. Serve this on top of avocado halves and garnish with green and black olives.
  3. Slice limes in half and wrap each half in colored net and tie with a tiny ribbon and place on plate.


  1. Combine sauce and let sit for 1 hour.
  2. Cut up shrimp in nice size and put in sauce.