Bell Pepper Steak

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  1. While rice is cooking, pound Beef to 1/4 inch thickness.
  2. Cut into 1/4" wide strips.
  3. Sprinkle meat with paprika and allow to stand while preparing other ingredients.
  4. Using a large skillet, brown meat in butter.
  5. Add garlic and broth.
  6. Cover and simmer 30 minutes.
  7. Stir in onions and green peppers.
  8. Cover and cook 5 minutes more.
  9. Blend cornstarch, water, and soy sauce.
  10. Stir into meat mixture.
  11. Cook, stirring until clear and thickened, about 2 minutes.
  12. Add tomatoes and stir gently.
  13. Serve over beds of fluffy rice.