Black-eyed Pea and Ham Salad

From Recidemia English
Revision as of 08:03, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Black-eyed Pea and Ham Salad



  • In a saucepan combine peas with salt and water to cover by 2 inches and simmer
  • Cook for 25 to 30 minutes
  • Drain peas and in a bowl toss with vinegar, vegetables, jalapeno, and 1 tablespoon oil.
  • In a small skillet heat remaining ½ tablespoon oil over moderately high heat until hot
  • Add honey and saute, stirring, 1 minute.
  1. Add ham to salad and toss well.