Bok Choy with Hot Bacon Sauce
- 1-2 tablespoons Sugar
- 2 tablespoons vinegar
- 2 tablespoons worcestershire sauce
- 1/4 cup chili sauce
- 6 slices Bacon, cooked and crumbled
- 2 tablespoon cooking oil
- 3 cups chopped bok choy
- Combine first six ingredients in a wok or skillet; simmer 5 minutes.
- Add bok choy; stir fry until crisp tender. Serve, with more chili sauce on the side.
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