Brown Beans

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Brown Beans



  • Pick over and rinse the beans.
  • Add the water and soak the beans at least 12 hours.
  • Bring the beans and soaking water to a boil.
  • Cover the pan and simmer for 1 1/2 hours.
  • Add the salt, vinegar, syrup, brown sugar, butter and cinnamon stick.
  • Stir to mix.
  • Simmer, uncovered, for 1 hour.
  • If the liquid is not thickened, turn up the heat for 10 minutes.
  • Remove the cinnamon stick.
  • Serve hot.

See also[edit]