California Avocado Barbecue Salad

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Made with Jello



Dissolve gelatin and salt in boiling water.

Stir in tomato sauce, vinegar andhot pepper sauce.

Chill until thickened.

Fold in California avocado, celery and scallions.

Pour into 5-cup mold.

Chill until firm, about 4 hours. Unmold.

Garnish as desired.

Prep. Time: 20 minutes.

Chill Time: 4 1/2 hours

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