Category:Central African cuisine

• Central African Cuisine

A

• African Beans and Potatoes
• African Benne Wafers
• African Ginger Cake
• African Hot Sauce
• African Pili-Pili Sauce
• African Pineapple Peanut Stew
• African Salad
• African Tropical Fruit Salad
• African Vegetable Stew
• African Vegetarian Stew
• Akoho sy Voanio
• Amhari Mesir Wat

B

• Baked Fish and Eggplant
• Baton de Manioc and Chikwangue
• Benne Cakes
• Botswanan Cuisine
• Burundian Cuisine

C

• Capitaine with Hot Pili-Pili
• Central African Fruit Salad
• Central African Salad
• Central African Tomato Sauce
• Chadian Cuisine
• Chicken Couscous
• Congolese Cuisine

D

• Decadent Chocolate Sauce

E

• Egusi Sauce
• Elephant Soup Central African-style
• Equatorial Guinean Cuisine

F

• Fish and Greens
• Fish and Onions in Tomato Sauce
• Fresh Corn Muffins
• Fried Fish in Peanut Sauce

G

• Gabonese Cuisine
• Garbanzos and Swiss Chard
• Gnush
• Ground Nut Chop
• Ground Nut Soup
• Groundnut Stew

H

• Halwa Shebakia

K

• Kpwem

L

• Loz

M

• Malawian Cuisine
• Mbika with Meat
• Moambé Stew
• Muamba de Galinha
• Muamba Nsusu

N

• Nut Lover's Iced Sugar Cookies

P

• Poulet DG (Poulet Directeur Général)
• Poulet Moambé / Poulet Nyembwe

R

• Rwandan Cuisine

S

• Saka saka
• Santomean Cuisine
• Sardines and Greens Stew
• Seitan Nyembwe
• Squash with Peanut
• Squidge

V

• Veggie Sauce Z'ara

W

• Wild Boar in Groundnut Sauce

Y

• Yoghurt and Tahini Dip

Z

• Zambian Cuisine
• Zimbabwean Cuisine
• Zom