Difference between revisions of "Category:Pasta Recipes"

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[[File:Pasta 2006 1.jpg|thumb|Different kinds of 'Pasta lunga']]
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[[File:Pasta 2006 6.jpg|thumb|Different kinds of 'Pasta fresca']]
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'''Pasta''' is a [[food]] made from [[starch]] and [[water]]. It is usually cooked in hot water before being eaten. Pasta has been very [[Popularity|popular]] in [[Italy]] and has also been eaten in many parts of [[Asia]] for a long time.
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Pasta is often [[noodle]]s. It is usually eaten in [[sauce]], [[Frying|fried]] or in [[soup]]. Pasta is usually made from either [[wheat]] [[flour]] or [[rice]] flour, but it can be made with other types of flour. Pasta sometimes has [[Egg (food)|eggs]] in it. Pasta comes in many different [[shape]]s and [[size]]s.
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[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 12:13, 10 May 2012

Different kinds of 'Pasta lunga'
Different kinds of 'Pasta fresca'

Pasta is a food made from starch and water. It is usually cooked in hot water before being eaten. Pasta has been very popular in Italy and has also been eaten in many parts of Asia for a long time.

Pasta is often noodles. It is usually eaten in sauce, fried or in soup. Pasta is usually made from either wheat flour or rice flour, but it can be made with other types of flour. Pasta sometimes has eggs in it. Pasta comes in many different shapes and sizes.

Pages in category "Pasta Recipes"

The following 200 pages are in this category, out of 318 total.

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