Template:Nihongo is a Japanese food consisting of cooked vinegared rice (shari) combined with other ingredients (neta). Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari. The most common neta is seafood.
Raw meat sliced and served by itself is sashimi.
Pages in category "Sushi Recipes"
The following 29 pages are in this category, out of 29 total.