Difference between revisions of "Christmas Cookie Slices"

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[[Category:Holiday Recipes]]
 
[[Category:Holiday Recipes]]
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
[[Category:Dessert recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]

Revision as of 19:43, 9 May 2012

Ingredients

Directions

  1. Mix sugar, margarine, eggs, and vanilla.
  2. Stir in remaining ingredients.
  3. Divide into 3 equal parts.
  4. Shape each part into a roll, about 1½ inches in diameter.
  5. Wrap and refrigerate at least 4 hrs.
  6. Heat oven to 400°F.
  7. Cut rolls into ⅛ inch slices.
  8. Place about 1 inch apart on ungreased cookie shoot.
  9. Bake 8 to 10 minutes.
  10. Immediately remove from cookie sheet.

Flour Recipes

References