Difference between revisions of "Coconut Beer Batter Shrimp"

From Recidemia English
Jump to: navigation, search
m (1 revision)
Line 35: Line 35:
[[Category:Recipes using beer]]
[[Category:Recipes using beer]]
[[Category:Shrimp Recipes]]
[[Category:Shrimp Recipes]]
[[Category:Seafood recipes]]

Revision as of 14:38, 17 April 2012


Seasoning mix


  1. Thoroughly combine the ingredients for the seasoning mix in a small bowl and set aside.
  2. Mix 1¼ cups of the flour, 2 tsp of the seasoning mix, baking powder, eggs, and beer together in a bowl, breaking up all lumps until it is smooth.
  3. Combine the remaining flour with 1½ tsp of the seasoning mix and set aside.
  4. Place the coconut in a separate bowl.
  5. Sprinkle both sides of the shrimps with the remaining seasoning mix.
  6. Then hold shrimp by the tail, dredge in the flour mixture, shake off excess, dip each in batter and allow excess to drip off.
  7. Coat each shrimp with the coconut and place the shrimp on a baking sheet.
  8. Heat deep fryer to 350°F.
  9. Drop each shrimp into the hot oil and cook until golden brown, about ½ to 1 minute on each side.
  10. Do not crowd the fryer! drain on paper towels and serve immediately, as is, or with a dipping sauce or fruit preserve.