Creamy Aioli Salsa

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Creamy Aioli Salsa
Category: Vegan recipes
Servings: 1 bowl and 1 blender
Time: 10 minutes
Difficulty: Very Easy
| Vegan Cuisine 

Original authors note

This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo style salsa




  1. chop tomatoes, chiles, cilantro
  2. Squeeze the lime juice into a blender-safe dish, add two teaspoons of olive oil and all other ingredients, blend
  3. blend
  4. continue adding olive oil blending and tasting until it reaches desired creaminess.

See also

Spicy Citrus Carrot Aioli