Ema Datshi

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  1. 250g of chillies (green and of medium hotness)
  2. 1 Onion chopped longitudinally
  3. 2 tomatoes
  4. 250g Danish Fetta Cheese
  5. 5 cloves of garlic, finely crushed
  6. 3 leaves of coriander
  7. 2 tspoon vegetable oil


Cut chillies longitudinally (1 chilli = 4 pcs). Put these chillies and chopped onions in a pot of water (approx. 400 ml). Add 2 teaspoon vegetable oil. Then boil in medium heat for about 10 minutes. Add tomato and garlic and boil for another 2 mins. Add Cheese and let it remain for 2-3 mins. Finally add coriander and turn off the heat. Stir. Keep it closed for 2 mins. And then you are ready for a treat of good Ema Datshi. Serves 3. As always, serve with a generous portion of red rice or polished white rice, along with some other dish.