Felfel

From Recidemia English
Revision as of 16:37, 16 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Description

Algerian hot peppers stuffed with nuts

Ingredients

Procedures

  1. Cook the peppers on gentle heat, some of the stuffing will fall out and the nuts can burn if you don't mind your heat.
  2. If you prefer softer cooked peppers, you will either have to periodically take the pan off the heat or strain the nuts from the oil and continue cooking.
  3. Add the lemon juice or vinegar before serving.