Garlic butter sauce

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Contents

1 Description
- 1.1 Ingredients
2 Procedures
- 2.1 Other links
3 See also

Description[edit]

Ingredients[edit]

1 pack butter buds
1/2 cup hot tap water
1 tsp garlic powder

Procedures[edit]

Dissolve butter buds in hot water. Add garlic. Stir well. Note: use on Steak or hamburgers or brush on French bread.

Other links[edit]

See also[edit]

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