Glazed Grilled Fruit Salsa

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Wonderful with barbecued Pork, poultry or fish.

  • Contributed by Roxanne Chan for the BBQ Recipe Contest



  1. Prepare the grill to medium high heat.
  2. Skewer the fruit chunks on 12 inch skewers.
  3. Combine the melted jelly and lime juice.
  4. Grill the fruit, turning and basting till glazed about 6 – 8 minutes.
  5. Dice the fruit and combine with the rest of the ingredients plus any remaining basting sauce.