Hong Kong Noodle Soup

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Contributed by Catsrecipes Y-Group



  1. Heat oil in a saucepan or wok and briskly fry the carrots, cabbage, bamboo shoots and tomatoes with a little salt for five minutes stirring constantly.
  2. Pour in water and stir well then add noodles.
  3. Bring soup to a boil and let simmer for 30 minutes.
  4. Add bean spouts and scallions.
  5. Spoon in soy sauce then add salt and pepper and simmer gently for another ten minutes.