Italian Guacamole

Description

Parmesan cheese, sun-dried tomatoes and pine nuts turn this guacamole into a family favorite.

Ingredients

• 2 California avocados, about 1 pound
• ½ Tbsp white wine vinegar
• 1 Tbsp shredded fresh basil leaves or 1 teaspoon dried
• 3 Tbsp grated Parmesan cheese
• 2 Tbsp chopped sun-dried tomato (packed in oil; drained)
• 2 Tbsp toasted pine nuts
• ½ tsp salt

Procedures

1. Coarsely mash (do not puree) avocados; stir in vinegar.
2. Fold in remaining ingredients.
3. Guacamole is best made as close to serving as possible.
4. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.