Italian Guacamole

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Parmesan cheese, sun-dried tomatoes and pine nuts turn this guacamole into a family favorite.



  1. Coarsely mash (do not puree) avocados; stir in vinegar.
  2. Fold in remaining ingredients.
  3. Guacamole is best made as close to serving as possible.
  4. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.