Kjødfars

Description

Forcemeat

File:Forcemeat.JPG

Kjødfars

Ingredients

• 1½ pounds ground beef or veal
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 tablespoons cornstarch
• ⅛ teaspoon nutmeg — grated
• 2 cups milk — scalded
• 2 cups cream

Procedures

1. Mix the ground beef and the dry ingredients.
2. Add the milk, a little at a time, and cook a few minutes over moderate heat.
3. Add cream gradually, stirring after each addition.
4. Remove from fire, cool, and stuff the cabbage.