View source for Macedonian Syrup Cake I

== Ingredients ==
* 2 [[egg]]s, room temperature
* 2 cups [[yogurt]] or (kiselo mleko / [[sour cream]])
* 4 tbsp [[vegetable oil]]
* 2 cups [[cream of wheat]]
* 3 tsp [[baking soda]]

=== Syrup ===
* 2 cups [[granulated sugar|sugar]]
* 2 cups [[water]] 

== Procedures ==
# Preheat oven to 350°F.
# Beat [[egg]]s with [[yogurt]] vigorously.
# Add remaining ingredients and mix well.
# Grease 9 x 9 x 2 inch pan with [[oil]]; pour in mixture.
# Bake for 45 to 50 minutes.
# When completely cool cut into squares or diamonds and pour syrup evenly over top.

=== Syrup ===
# Boil [[granulated sugar|sugar]] and [[water]] until mixture thickens slightly.
# Cool to lukewarm and pour over cold revenea.

__NOTOC__
[[Category:Macedonian cuisine]]
[[Category:Dessert Recipes]]
[[Category:Yogurt Recipes]]
[[Category:Farina Recipes]]
[[Category:Egg Recipes]]