Marinated Herring German-style

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Description[edit]

A staple appetizer found in both German and Jewish delicatessens

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Marinated Herring German-Style

Ingredients[edit]

Procedures[edit]

  1. Wash fillets; drain; arrange in bowl.
  2. Mix all other ingredients; pour over herring.
  3. Cover and place in refrigerator.
  4. Let chill and marinate 24 hours.