Masala Thepla

From Recidemia English
Jump to: navigation, search


Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.



  1. Make a dough of the maida and the other ingredients.
  2. Make balls from the dough and roll them out like chapattis.
  3. Cook them on a hot tawa in oil and serve hot with green chutney and chunda.