Mediterranean Pizza I
From Recidemia English
- Drain tomatoes, reserving oil.
- Saute onion in 1 tablespoon reserved oil in a medium skillet over medium-high heat about 12 minutes or until golden brown.
- Process tomatoes, remaining reserved oil, garlic, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides.
- Spread tomato pesto over bread shell; top evenly with onion, avocado, and goat cheese.
- Bake at 350°F for 20 minutes.
- Serve immediately.