Mushroom Burgers
Revision as of 14:33, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by Catsrecipes Y-Group
Ingredients
- Portobello mushroom caps
- oil
- salt and pepper to taste
Procedures
- Brush caps with oil, and season with salt and pepper.
- Grill or broil 4 min. per side.
- Serve on a bun with burger fixings.