Orange-glazed Chicken I

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Description[edit]

Source: Favorite Brand Name Light Cooking

Ingredients[edit]

Procedures[edit]

  1. For glaze, combine chili sauce, marmalade and mustard in small bowl.
  2. Lightly flatten chicken breasts to uniform thickness.
  3. In large skillet, melt margarine.
  4. Add chicken; cook until brown on both sides.
  5. Pour glaze over chicken.
  6. Simmer, uncovered, 8 minutes, basting occasionally or until chicken is tender and no longer pink in center.

Nutritional information[edit]

  • Calories - 219 | cholesterol - 66 mg | fat - 4 g | sodium - 361 mg