Orange Ham Kabobs

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Keller Estate in Arlington, Texas in 1994. From "Catsrecipes Y-Group"

Ingredients

• 1½ pound fully cooked ham cut into 24 cubes
• 2 medium oranges peeled and cut into eighths
• 1 large green pepper cut into 16 pieces
• 1 large sweet red pepper cut into 16 pieces
• ½ cup orange juice
• 2 tablespoons tomato paste
• ¼ teaspoon ground ginger

Procedures

1. On eight metal skewers alternately thread three ham cubes, two orange pieces, two green pepper pieces and two red pepper pieces.
2. Place on a broiler pan with rack and broil 5 inches from heat for 8 minutes turning occasionally.
3. In a small bowl combine orange juice, tomato paste and ginger and mix well.
4. Brush half over kabobs then broil 3 minutes.
5. Turn kabobs and brush with the remaining sauce then broil 2 minutes more.