Pine Nut Rice Dressing

Description

Makes 6 servings

Ingredients

• 1/3 cup chopped Onion
• 1/3 cup chopped celery
• 1 tablespoon butter or margarine
• 3 cups cooked brown rice
• 1/4 cup pine nuts, toasted
• 1 tablespoon chopped fresh parsley
• 3/4 teaspoon poultry seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 cup chicken broth
• 1 egg, beaten

Procedures

1. Cook Onion and celery in butter until tender in small skillet over medium heat.
2. Combine with rice, nuts, parsley, poultry seasoning, salt, pepper, broth and egg in buttered 2-1/2-quart baking dish. Bake at 350 degrees 25 to 30 minutes.