Poora Mach

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  • Ethnicity - Assamee, North East Indian
  • Type of meal - Party, Lunch, Dinner



  1. Ease the fillets away from the backbone of the , leaving them attached at the sides.
  2. Rub the oil on to the insides and outside of the whole .
  3. Apply in between the fillets.
  4. Mix together all the ingredients into a paste, marinate the with it, spooning the remaining into the insides of the for an hour.
  5. Wrap the in an aluminum foil and cook on a barbecue.
  6. If cooked on an open charcoal fire, wrap it in a banana leaf and tie up the inside the banana leaf till cooked and ready to be served.
  7. Serve with plain boiled rice.