Portuguese Marinade for Pork or Beef

From Recidemia English
Revision as of 17:23, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Description[edit]

This recipe taken from www.Portuguese-recipes.com

Ingredients[edit]

Procedures[edit]

  1. Put the meat of choice in a dish or bowl.
  2. Mix all above ingredients and pour over the meat.
  3. Marinate for a day.
  4. Pour the beer over all and marinate at least 4 hours more.