Raw Beef Salad

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With a vegetable peeler, shave the parmesan into thin slices.
Using a slicing machine, electric knife or very sharp knife, cut the Beef into paper-thin slices.
Arrange the slices, overlapping slightly, on four chilled plates.
Sprinkle with lemon, a pinch of salt and pepper to taste.
Arrange the augural over the Beef.
Drizzle each serving with 2tbsp olive oil and scatter the Cheese over the top.
Serve immediately.

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