Repost Swedish Pot Roast

From Recidemia English
Revision as of 19:28, 26 June 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Ingredients

? C. brown sugar ? C. red wine or vinegar

Procedures

Combine nutmeg, cinnamon, ginger, salt And pepper And Rub Into Meat. HeatCooker And Melt Fat. Brown meal Well on All Sides. Add Onion, garlic,brown sugar Dissolved in Win And bay leaves. Close Cover Securely. PlacePressure Regulator on Vent Pipe And Cook 40 Minutes With PressureRegulator

Rocking Slowly. Let Pressure Drop of Its Own Accord.


References