Rice with Pine Nuts and Tri-colored Peppers

Description

Makes 4 servings.

Ingredients

• 1 small green pepper, cut into strips
• 1 small red pepper, cut into strips
• 1 small yellow pepper, cut into strips
• ¼ cup pine nuts or slivered almonds
• 1 clove garlic, minced
• 1 tablespoon butter or margarine, melted
• 2 cups cooked rice (cooked in chicken broth)

Procedures

1. Cook peppers, pine nuts and garlic in butter in large skillet over medium-high heat until light brown.
2. Add rice; stir until thoroughly heated.