Difference between revisions of "Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 teaspoon [[vanilla extract]]
 
* 1 teaspoon [[vanilla extract]]
  
== Directions ==
+
== Procedures ==
 
# Bake pie shell according to recipe or package directions, then set aside to cool completely.
 
# Bake pie shell according to recipe or package directions, then set aside to cool completely.
 
# Combine [[raisins]] and [[water]] in large microwave-safe bowl.
 
# Combine [[raisins]] and [[water]] in large microwave-safe bowl.
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# Enjoy.
 
# Enjoy.
  
 +
==References==
 +
<references/>
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
 +
 
[[Category:Microwave Recipes]]
 
[[Category:Microwave Recipes]]
 
[[Category:Pie Recipes]]
 
[[Category:Pie Recipes]]

Latest revision as of 07:40, 14 July 2012

Description[edit]

Contributed by World Recipes Y-Group

  • Makes 7 to 8 servings

Ingredients[edit]

Procedures[edit]

  1. Bake pie shell according to recipe or package directions, then set aside to cool completely.
  2. Combine raisins and water in large microwave-safe bowl.
  3. Microwave on high power for 8 minutes.
  4. While raisins and water are cooking, combine all remaining ingredients except vanilla in medium bowl.
  5. Add to raisin-watermixture, then return to microwave oven and cook on high power for 6 minutes.
  6. Add vanilla; pour into cooled pie shell.
  7. Let cool slightly,then refrigerate to allow filling to set.
  8. Enjoy.

References[edit]