Difference between revisions of "Scotch Wafers"

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m (Text replace - "Directions" to "Procedures")
 
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* ½ cup hot [[water]]
 
* ½ cup hot [[water]]
  
== Directions ==
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== Procedures ==
 
# First mix first six ingredients.
 
# First mix first six ingredients.
 
# Melt [[shortening]] in [[water]] and add to first mixture.
 
# Melt [[shortening]] in [[water]] and add to first mixture.
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# Bake on a buttered sheet in a slow oven.  
 
# Bake on a buttered sheet in a slow oven.  
  
[[Category:Scottish Snacks]]
+
[[Category:Scottish cuisine]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Cookie Recipes]]
 
[[Category:Cookie Recipes]]
 
[[Category:Rolled oats Recipes]]
 
[[Category:Rolled oats Recipes]]

Latest revision as of 11:20, 15 July 2012

Description

These are well adapted for children's luncheons, and are much enjoyed by the convalescent, taken with a glass of milk.

Ingredients

Procedures

  1. First mix first six ingredients.
  2. Melt shortening in water and add to first mixture.
  3. Toss on a floured board, pat, and roll as thinly as possible.
  4. Shape with a cutter, or with a sharp knife cut in strips.
  5. Bake on a buttered sheet in a slow oven.