Difference between revisions of "Scotch Wafers"
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# First mix first six ingredients. | # First mix first six ingredients. | ||
# Melt [[shortening]] in [[water]] and add to first mixture. | # Melt [[shortening]] in [[water]] and add to first mixture. | ||
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# Bake on a buttered sheet in a slow oven. | # Bake on a buttered sheet in a slow oven. | ||
| − | [[Category:Scottish | + | [[Category:Scottish cuisine]] |
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[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
[[Category:Rolled oats Recipes]] | [[Category:Rolled oats Recipes]] | ||
Latest revision as of 11:20, 15 July 2012
Description
These are well adapted for children's luncheons, and are much enjoyed by the convalescent, taken with a glass of milk.
Ingredients
- 1 cup fine oatmeal
- 1 teaspoon salt
- 1 cup rolled oats
- ⅛ teaspoon soda
- 2 cups flour
- ¼ cup butter or lard
- ¼ cup sugar
- ½ cup hot water
Procedures
- First mix first six ingredients.
- Melt shortening in water and add to first mixture.
- Toss on a floured board, pat, and roll as thinly as possible.
- Shape with a cutter, or with a sharp knife cut in strips.
- Bake on a buttered sheet in a slow oven.
