Smoked Salmon Rolls

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. From "Catsrecipes Y-Group"

Ingredients

• 8 ounces cream cheese softened
• 3 tablespoons sour cream
• ½ pound smoked salmon thinly sliced
• 2 ounces red caviar

Procedures

1. Blend softened cream cheese with sour cream then gently fold in caviar and spread salmon slices with mixture then roll up and cut into slices.
2. Serve chilled.