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  • * 30 g / 1 oz refined [[agar|agar-agar]] strands # Soak [[agar|agar-agar]] strands in cold [[water]] for 30 minutes to one hour while preparing the
    2 KB (284 words) - 17:43, 15 July 2012
  • * 5 g (0.175 oz.) [[Agar|Agar]] powder # Put agar, sugar, and water in a saucepan and bring to boil.
    715 bytes (101 words) - 15:28, 10 May 2012
  • * 3½ tbsp [[agar flakes]] # Add [[agar flakes]], and let sir 10 minutes.
    1 KB (135 words) - 17:46, 15 July 2012
  • * ½ stick [[agar-agar]] ([[agar|kanten]]) # Soak [[agar|agar-agar]] in [[water]] to soften.
    1 KB (157 words) - 17:50, 15 July 2012
  • * 8 Tbs. [[agar|agar-agar]] flakes .... Pour remaining 2 cups juice in heavy-bottomed medium saucepan. Stir in [[agar]] flakes and allow to sit for 10 minutes.
    2 KB (238 words) - 18:30, 15 July 2012
  • * 1 Tbs. [[agar]] flakes ...nut milk]]. Dissolve kudzu in remaining 1/4 cup [[coconut milk]]. Add to [[agar]] mixture; stir well. Cook over low heat, stirring occasionally, until some
    3 KB (358 words) - 10:57, 15 July 2012
  • **[[agar|agar]] (that wasn't very successful, it didn't change consistency much) [[Category:Vegan Recipes]]
    5 KB (763 words) - 15:33, 10 May 2012
  • * Maizeina, [[agar|agar agar]] or [[holy basil]] seeds. [[Category:Beverages Recipes]]
    994 bytes (135 words) - 14:15, 15 July 2012
  • ...a <ref>{{cite book|last=Keough|first=Kelly |title=The 100 Best Gluten-Free Recipes for your Vegan Kitchen |year=2011|publisher=Ulysses Press|isbn=978-1-56975- *1 tbsp agar agar flakes dissolved in 2 oz boiling water
    3 KB (515 words) - 09:53, 23 August 2012
  • * 1 tbsp [[agar|agar-agar]] flakes # In small saucepan, combine [[tofu]], [[apple juice]] and [[agar|agar-agar]] flakes.
    4 KB (522 words) - 18:04, 16 July 2012
  • * 2 1/2 tbsp [[agar|agar agar]] (flakes or powdered) * Boil [[water]] and [[agar|agar-agar]] together and simmer 5 minutes, stirring frequently. Place all ingredients
    804 bytes (98 words) - 14:57, 15 July 2012
  • * 2 ounces dry seaweed [[agar]] ...the [[agar]]. Add [[Granulated sugar|Sugar]] and boil the mixture until [[agar]] is dissolved. Set aside 1/4 cup of the mixture in a bowl. Add 2-3 drops o
    1 KB (214 words) - 15:02, 15 July 2012
  • * 3 1/2 Tbs. [[agar|agar-agar]] flakes In small saucepan, mix [[apple juice]] and [[agar|agar-agar]] flakes. Let stand 10 minutes.
    1 KB (175 words) - 17:38, 15 July 2012
  • * 2 tbsp agar-agar (powder or flakes) * Place water and agar-agar in a small saucepan and bring to a boil. Reduce heat and simmer 5 minutes.
    905 bytes (126 words) - 20:44, 26 June 2012
  • * 1/4 ounce dry seaweed [[agar]] ...-3 tablespoons of [[rice]] droplets (optional) and [[sago starch|sago]], [[agar]] strips and crushed [[ice]].
    1 KB (184 words) - 11:20, 15 July 2012
  • ...their gelling, water-retention, emulsifying and other physical properties. Agar is used in foods such as confectionery, meat and poultry products, desserts * [[:Category:Seaweed Recipes|Seaweed Recipes]]
    2 KB (296 words) - 15:11, 25 March 2012
  • | [[Agar-agar]] (An Asian gelatin substitute that doesn't require refrigeration) || [[Gel [[Category:Substitute Recipes]]
    3 KB (371 words) - 18:27, 11 July 2012