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  • [[Category:Chicken Recipes]] [[Category:Chile pepper Recipes]]
    877 bytes (111 words) - 11:47, 15 July 2012
  • ...: 105%;">'''[[:Category:Dutch Antillean Recipes|Browse All Dutch Antillean Recipes]]''': ...acks|Dutch Antillean Snacks]] | [[:Category:Dutch Antillean Desserts|Dutch Antillean Desserts]]
    8 KB (1,181 words) - 17:11, 9 May 2012
  • * 2 pounds braising meat, sliced 1/2 inch thick (large chunks) ...wn. Sear the meat on both sides til brown. Add [[water]] to just cover the meat and simmer (covered) for approximately one (1) hour. Add [[carrot]]s, [[oni
    1 KB (180 words) - 11:12, 15 July 2012