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  • [[Cuisine of Chile|Chilean]] empanadas also use a wheat flour-based dough, but the meat filling is slightly different and often contains ...ommon empanadas are filled with chopped meat, pieces of potato, and yellow rice, and are eaten with a spicy sauce made of cilantro and ají pepper, stuffed
    7 KB (1,045 words) - 18:08, 9 May 2012
  • * [[corn flour]], for dredging * 6 cups hot cooked [[long-grain rice]] or [[couscous]], as accompaniment
    2 KB (288 words) - 10:47, 15 July 2012
  • {{recipesummary|Stew recipes|6|25 minutes|3}} ...Indian]] coastal state of Kerala. It is often served with [[Appam|appam]] (rice pancakes). Though frequently made with [[Chicken|chicken]], this recipe is
    2 KB (306 words) - 16:40, 9 May 2012
  • * 1 cup all-purpose [[flour|flour]] # Add flour and mix lightly. Do not overmix batter (a few lumps actually improve the re
    1 KB (222 words) - 17:49, 9 May 2012
  • * 2 tablespoons [[flour]] * 2 cups hot cooked [[rice]]
    1 KB (164 words) - 11:08, 15 July 2012
  • |Category = Indian recipes * 1½ cup (360g) [[Chickpea Flour|gram flour]] (besan)
    1 KB (157 words) - 16:41, 9 May 2012
  • {{recipesummary|Soup recipes|3|1 hour|3|Image=[[Image:Gumbo3bg 122499.jpg|350px]]}} * 1 cup (240g) [[Flour | flour]]
    2 KB (254 words) - 14:02, 17 March 2013
  • |Category = Indian recipes '''Idiyappam''' (rice noodles) is a South Indian food, usually served for breakfast.
    1,020 bytes (152 words) - 17:37, 9 May 2012
  • #In the skillet, fry pancetta and porkbelly fat with butter till golden brown. Remove pancetta. ...ld mushrooms; then pickling onions, carrots and celery; fry till mushrooms brown. Stir in the asafoetida and flame off the second measure of brandy.
    4 KB (604 words) - 14:34, 10 May 2012
  • ...ddition of xanthan gum or guar gum, approximates [[Flour#Wheat Flour|wheat flour]]. * 1 part [[Rice Flour|white rice flour]]
    1 KB (170 words) - 16:30, 9 May 2012
  • {{recipesummary|Stew recipes|12|2 hours|2}} | [[Cuisine of the United States|United States]] | [[Meat Recipes|Meat]] | [[Stews|Stews]]
    2 KB (372 words) - 13:06, 9 May 2012
  • ...rners) or church "suppers" ("supper" being the term for the evening meal). Recipes are legion; every family has one handed down. Here's one: *[[Flour|flour]] seasoned with herbs and spices (see procedure)
    3 KB (519 words) - 13:12, 9 May 2012
  • * ¾ cup [[flour|flour]] ...Cook flour and oil on medium heat about 20 minutes, to a very dark reddish brown. Stir constantly, especially towards the end. (Be gutsy. The best roux i
    2 KB (271 words) - 18:13, 9 May 2012
  • ...hen, thanks to the high percentage of gluten starch in the Hungarian wheat flour, became quite popular in Hungary. From there the strudel found its way into ...pastry recipe to Spain and to the South of France. In both countries their recipes can be traced back to the 17th and 18th century.
    7 KB (1,177 words) - 16:47, 15 July 2012
  • *140g [[Rice Flour|rice flour]] *1 1/2 [[Tablespoon|tablespoons]] [[Arrowroot|arrowroot]] flour
    1 KB (177 words) - 14:35, 10 May 2012
  • {{recipesummary|Indian recipes|2|25 minutes|2}} #Dice and sauté onions with oil in garlic and ginger paste until golden brown.
    2 KB (242 words) - 14:52, 9 May 2012
  • {{recipesummary|Indian recipes|6-10|2 hours|3}} ...at flour]], and 2 spoons [[Chickpea|channa powder]]. Add [[Rice Flour|rice flour]], [[Oil|oil]], [[Chili Powder|chilli powder]], [[Lemon|lemon]], [[Chili Pe
    3 KB (420 words) - 14:38, 10 May 2012
  • * 5 tablespoons [[flour]], divided * 6 cups hot cooked [[rice]]
    1 KB (186 words) - 06:49, 14 July 2012
  • [[Category:Rice Recipes]] [[Category:Fried Recipes]] * 2 cups cooked sticky rice
    501 bytes (74 words) - 15:48, 9 May 2012
  • * ⅓ cup [[flour]] * 3 cups hot cooked [[rice]]
    1 KB (152 words) - 06:49, 14 July 2012

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