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  • ...son to taste with salt and freshly ground black pepper. Serve over rice or couscous. [[Category:Vegan Recipes|{{PAGENAME}}]]
    2 KB (211 words) - 14:29, 9 May 2012
  • * 6 cups hot cooked [[long-grain rice]] or [[couscous]], as accompaniment [[Category:Chicken Recipes]]
    2 KB (288 words) - 11:47, 15 July 2012
  • # Serve with a side of [[Rice|rice]] or [[Couscous|couscous]] and season [[Category:Vegan Recipes|{{PAGENAME}}]]
    930 bytes (127 words) - 16:31, 9 May 2012
  • [[Category:Fish Recipes]] [[Category:Seafood Recipes]] * 2 cups couscous, rinsed and sprinkled with kosher salt and allowed to let sit for 10 minute
    1 KB (163 words) - 16:18, 9 May 2012
  • [[Category:Lamb Recipes]] [[Category:Cumin Recipes]] ...tes. Add lamb and cook 8 minutes per side for medium rare. Serve warm with couscous.
    858 bytes (127 words) - 15:41, 9 May 2012
  • [[Category:African Recipes]] [[Category:Ginger Recipes]] [[Category:Lemon Recipes]] * 1 (10 ounce) box quick-cooking couscous
    836 bytes (119 words) - 15:44, 9 May 2012
  • # Serve with [[rice]] or [[couscous]]. [[Category:Casserole Recipes]]
    1 KB (146 words) - 07:50, 14 July 2012
  • * 1 1/2 Cup(s) [[couscous]] # In saucepan, bring [[vegetable stock]] to boil; add [[couscous]] and remove from heat. Cover and let stand for 5 minutes or until [[grains
    1 KB (131 words) - 12:25, 15 July 2012
  • == Recipes == * [[Algerian Couscous|Algerian Couscous]]
    788 bytes (95 words) - 19:17, 9 May 2012
  • ...sant thickener for gravies and can also be used in baked goods. Some bread recipes also use mashed potato flakes! Use sparingly in bread, cake and cookie recipes. Xanthan gum is the fermentation product of the bacteria ''Xanthomonas camp
    18 KB (2,792 words) - 15:36, 10 May 2012
  • === Couscous === * 1 lbs [[couscous]]
    3 KB (538 words) - 12:18, 15 July 2012
  • Tunisian [[couscous]] with [[fennel]], [[red bell pepper|red peppers]] and [[garlic]] * 2½ cups (about 1 pound) medium grain [[couscous]]
    3 KB (441 words) - 17:01, 11 July 2012
  • * 1 tbl [[couscous]] # Then combine the [[onion]]s, the [[soy milk]] mixture and the [[couscous]].
    1 KB (139 words) - 17:47, 15 July 2012
  • * 12 oz. [[couscous]] ...k [[couscous]], bring 21/2 cups [[water]] to boil in large saucepan. Add [[couscous]] and let mixture come to a full boil. Reduce heat to low, cover and contin
    2 KB (235 words) - 07:48, 14 July 2012
  • *1 cup quick-cooking [[couscous]] #Add in [[couscous]]; stir.
    2 KB (207 words) - 11:02, 15 July 2012
  • * 1⅔ cups [[Israeli couscous]] # In a medium skillet, toast [[couscous]] over medium-high heat, stirring often, for 3 to 5 minutes.
    2 KB (199 words) - 18:03, 16 July 2012
  • # Serve over [[couscous]] if desired, and garnish with reserved [[fennel]] fronds. [[Category:Vegetarian Recipes]]
    2 KB (202 words) - 17:36, 15 July 2012
  • * 2 cups of [[couscous]] # Add [[couscous]], [[butter]], and [[salt]]. Stir and cover.
    996 bytes (122 words) - 16:58, 11 July 2012
  • * 1 5.6 oz. package toasted [[pine nut]] [[couscous]] mix ...ng the [[chicken broth]] for the [[water]]. Stir the [[onion]]s into the [[couscous]]. Set aside.
    2 KB (250 words) - 16:58, 11 July 2012
  • ...2em; font-size: 105%;">'''[[:Category:Namibian Recipes|Browse All Namibian Recipes]]''': ...As for vegetables the most popular are [[rice]], beans, [[tomato]]es and [[couscous]] due to the fact that the climate in Namibia is hot and dry. It's very sim
    7 KB (1,089 words) - 17:13, 9 May 2012

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