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  • {{recipesummary|Meat recipes|?|3 hours|5}} | [[Cuisine of Poland|Cuisine of Poland]] | [[Sausage|Sausage]]
    2 KB (307 words) - 19:20, 9 May 2012
  • prawns and sausage *6 pork sausages
    2 KB (290 words) - 17:08, 15 August 2012
  • | [[Cuisine of France#Alsace|Alsatian recipes]] '''Choucroute Garnie''' Sauerkraut with sausages, salt pork and potatoes.
    2 KB (261 words) - 18:35, 9 May 2012
  • {{recipesummary|Soup recipes|12|35 minutes|3}} *1 lb. Spicy Italian Sausage - Crumbled
    1 KB (203 words) - 18:51, 9 May 2012
  • * 1 [[pound|lb.]] (450g) hot pork [[sausage|sausage]] Brown sausage in saucepan and drain grease. Add cubed cheese, diced tomatoes and diced c
    2 KB (240 words) - 17:44, 9 May 2012
  • * 1 kg pork shoulder * Pieces of onion, red or green pepper, bacon, sausage, cucumber
    919 bytes (135 words) - 18:34, 9 May 2012
  • | Category = Bean recipes * Assorted meat of personal choice (universally it is pork knee, pork sausage and salted dry beef)
    2 KB (202 words) - 17:43, 9 May 2012
  • |Category = German recipes * 2 pairs of [[Scalding|scalded]] [[Sausage|sausage]]
    3 KB (468 words) - 17:41, 9 May 2012
  • {{recipesummary|Vegetable recipes|8|1 hour|1}} ...on|Bacon]], [[Ham|ham]], kielbasa, [[Pork|salt pork]], or [[Sausage|smoked sausage]] may be added during cooking for added flavor.
    967 bytes (123 words) - 16:40, 9 May 2012
  • {{recipesummary|Colombian recipes|3-4|Cook 30 Minutes|2|Image=[[Image:Mazorca_Desgranada.jpg|300px]]}} ...FC bowls. You can eliminate beef, or replace it with chicken, bacon, pork, sausage, hot dog, and others. You can also mix tartar sauce with [[Ketchup|ketchup]
    1 KB (208 words) - 18:40, 8 August 2012
  • {{recipesummary|Colombian recipes|6|Cook 1 hour|4|Image=[[Image:Pastel_Arroz.jpg|300px]]}} * 6 chunks of tender [[Pork|pork]]
    3 KB (417 words) - 18:40, 8 August 2012
  • {{recipesummary|Stew recipes|6|1 Day (Cooking: 1 Hour)|3|Image=[[Image:Frijoles_Vanegas.jpg|350px]]}} * optional: add ½ [[pound|lb]] of flank steak, [[Pork|pork]] legs, or pork rinds
    3 KB (449 words) - 16:06, 17 February 2013
  • * Pernil ([[pork|pork]] leg) * Spanish sausage (chorizo) (optional)
    579 bytes (68 words) - 19:46, 9 May 2012
  • {{recipesummary|Breakfast recipes|10|prep 30 minutes (while oven preheating)<br>cook 45 minutes<br>1½ hours | [[Sausage|sausage]]
    2 KB (214 words) - 17:30, 9 May 2012
  • ...tria's most favourite side dishes. It goes well with meat, especially with pork roast. A variation is the [[Serviettenknödel|Serviettenknödel]], which is ...rved as main dishes. They are made of potato dough and filled with chopped sausage (mixed with onions and herbs) and greaves respectively. This dish is often
    5 KB (783 words) - 15:36, 10 May 2012
  • ...ames: ''Netzbraten'' when the ground meat mass is wrapped and roasted in a pork net; ''Falscher Hase'' when it is formed like the shape of a hare's back or ...arians like it a bit spicier and add paprika to the meat mass. They form a sausage link and call it ''Cevapcici''. The probably most popular version of rissol
    3 KB (551 words) - 17:10, 11 April 2012
  • | [[Category:Pasta Recipes|Pasta recipes]] ...consider sauteing some finely minced onions, garlic, ground beef (or pork/sausage/veal/etc.), cheese (parmesean/mozzarealla/etc.), mushrooms, or anything els
    1 KB (207 words) - 19:13, 9 May 2012
  • * (optional) 2 tablespoons pork fat, or some type of oil - for flavoring * 1.5-2 lbs (700g - 900g) smoked pork neck bone (optional, or, may substitute sausage)
    2 KB (379 words) - 14:09, 9 May 2012
  • '''Cozido à portuguesa''' is a one-dish typical meal of beef, pork, sausage and vegetables, which reflects the resourcefulness of traditional [[cuisine ...ork [[sausage|sausage]], [[blood sausage|blood sausage]], [[salt pork|salt pork]], [[pig's feet|pig's feet]], hard [[ham|ham]], [[potato|potato]]es, [[carr
    997 bytes (136 words) - 15:34, 10 May 2012
  • ...ed with some filling. Generally, the filling includes meat such as [[Pork|pork]], [[Beef|beef]], or [[Chicken|chicken]], but also often includes beans and **[[Pork|pork]]
    6 KB (998 words) - 17:32, 9 May 2012

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