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  • A '''dry rub''' useful for ribs, pork roast or whatever you like. After rubbing on the m [[Category:Spice Mix Recipes|{{PAGENAME}}]]
    643 bytes (86 words) - 15:35, 10 May 2012
  • {{recipesummary|Spice Mix recipes|4|varies|1}} # Rub on chicken, inside and outside.
    613 bytes (72 words) - 16:14, 10 July 2012
  • There are many different recipes for this bread, which is baked and sold commercially in some parts of Wales * 1 level teaspoon [[Mixed Spice|mixed spice]]
    4 KB (745 words) - 19:16, 9 May 2012
  • {{recipesummary|Pork recipes|6|2 hours|3}} | [[Holiday Recipes|Holiday Recipes]]
    2 KB (228 words) - 15:12, 9 May 2012
  • {{recipesummary|Spice Mix recipes|4|varies|1}} This rub is great on pork, steak, fish, and chicken.
    435 bytes (57 words) - 16:56, 11 April 2012
  • '''Rub''' #Combine Rub ingredients and rub all over pork.
    1 KB (169 words) - 19:08, 9 May 2012
  • ===Rub=== #Combine Rub ingredients and rub all over beef. Bring to room temperature.
    852 bytes (120 words) - 15:40, 9 May 2012
  • [[Category:Duck Recipes]] [[Category:Poultry Recipes]] [[Category:Asian Recipes]] [[Category:Featured recipe candidate]] ...ing careful not to cut into flesh. Rub both sides of each duck breast with spice mixture. Refrigerate for at least 1 hour.
    2 KB (269 words) - 14:02, 9 May 2012
  • [[Category:Pepper Recipes]] [[Category:Spice Mix Recipes]] ...place of regular black pepper for a burst of flavor. Also great as a steak rub or blackening seasoning.
    610 bytes (94 words) - 16:28, 9 May 2012
  • ...tegory:Spice Mix Recipes]] [[Category:Smoked Recipes]] [[Category:Barbecue Recipes]] ...ine 1/4 cup sugar, chili powder, garlic powder, cayenne, salt, and pepper. Rub meat side of ribs with this mixture and refrigerate for at least 1 hour.
    2 KB (313 words) - 19:06, 9 May 2012
  • [[Category:Pork Recipes]] [[Category:Honey Recipes]] [[Category:Spice Mix Recipes]] '''Rub'''
    1 KB (183 words) - 15:11, 9 May 2012
  • [[Category:Spice Mix Recipes]] [[Category:Smoked Recipes]] This rub is great for spicing up pork ribs cooked indoors, or just general seasoning
    555 bytes (81 words) - 15:11, 9 May 2012
  • [[Category:Chicken Recipes]] [[Category:Smoked Recipes]] [[Category:Barbecue Recipes]] [[Category:Chilean cuisine]] Slow cooking over smoldering hickory wood with a sweet & spicy rub makes the chicken melt-in-your-mouth tender.
    953 bytes (135 words) - 16:48, 9 May 2012
  • ...e, such as paprika, and then add on from there. However, beware commercial spice mixtures. Many of them are salt-based because: 1. Salt fills volume. 2. Sal ...when you find a good rub, you will use it often. Also, if you're making a rub for one certain item, you'll want to pick flavors that work well with what
    1 KB (263 words) - 16:38, 9 May 2012
  • {{recipesummary|Chicken recipes|4|1⅛-2 hours|2}} * 1 recipe [[Spice Rub for Chicken|spice rub]] (or use your own recipe)
    1 KB (199 words) - 14:06, 9 May 2012
  • *[[Spice rub|Spice rub]] (Paprika is highly recommended. See below for how to prepare) ===Preparing the spice rub===
    6 KB (949 words) - 14:57, 9 May 2012
  • {{recipesummary|Chicken recipes|4|30 minutes|2|Image=[[Image:Chickenmalvani.jpg|235px|Malvani Kombdi Vade]] #Make cuts on the chicken pieces, rub this mixture on to them well and marinate for about an hour at least.
    2 KB (350 words) - 20:58, 19 December 2013
  • This is a great recipe found in Steve Raichlen's cookbook 'Miami Spice'. The [[pork]] roast is wonderful. Easy to make. VERY flavourful. Leftovers ...umin]], [[pepper]], [[bay leaf]] and [[olive oil]] to a paste in a mortar; rub this mixture all over the roast, forcing it into the slits; combine the [[b
    3 KB (433 words) - 12:25, 15 July 2012
  • # Pat the pork dry then sprinkle with spice rub all over the pork and rub it evenly over the surface. [[Category:Pork tenderloin Recipes]]
    2 KB (241 words) - 18:03, 16 July 2012
  • * ½ tsp [[Chinese five-spice powder|five-spice powder]] # Rub spareribs on both sides with barbecue sauce and place on the rack, [[meat]]
    2 KB (267 words) - 09:34, 14 July 2012

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