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  • [[Category:Breakfast Recipes]] [[Category:Muffin Recipes]]
    1 KB (153 words) - 09:06, 14 July 2012
  • * 4 cups sliced sweet mild [[onion]] (about 3 large) [[Category:Cheese appetizer Recipes]]
    1 KB (134 words) - 10:57, 15 July 2012
  • # For each pastry, take a walnut-sized piece of dough and roll it out into a 3-inch circle. * [[Sweet Sanbusa Turnovers]]
    2 KB (264 words) - 12:15, 15 July 2012
  • A '''[[beignet]]''' is a deep-fried pastry that has been rolled in sugar. The name "beignet" comes from the French wor [[Category:Dessert Recipes]]
    1 KB (150 words) - 12:09, 15 July 2012
  • 2. Cut up crisp vegetable sticks with dipping sauce - ranch, peanut (satay), sweet chili or tomato. ...p a skinned (good quality) sausage in several sheets of filo pastry. Brush pastry with beat egg to glaze. Cut into desired lengths. Bake in moderately hot ov
    5 KB (818 words) - 14:01, 6 April 2012
  • # For each pastry, take a walnut-sized piece of dough and roll it out into a 3-inch circle. * [[Sweet Sanbusa Turnovers]]
    2 KB (259 words) - 17:35, 15 July 2012
  • [[Category:Brown sugar Recipes]] [[Category:Holiday Recipes]]
    1 KB (165 words) - 20:46, 26 June 2012
  • * 1 cup sweet [[cream]] [[Category:Dessert Recipes]]
    1 KB (182 words) - 13:32, 28 June 2012
  • [[Category:Dessert Recipes]] [[Category:Wheat flour Recipes]]
    1 KB (210 words) - 20:26, 26 June 2012
  • * 2 tsp sweet Hungarian [[paprika]] # Deep-fry each pastry until golden in 2 or 3-inches of [[oil]] heated to 360 °F.
    2 KB (309 words) - 07:39, 14 July 2012
  • * 1 quart filling [[puff pastry|choux pastry]] * ½ cup filling: [[asparagus]], [[salmon]], [[shrimp]], [[sweet corn]], [[mushroom]], [[tuna]], cooked [[chicken]], etc, all kinds of savou
    1 KB (163 words) - 07:41, 14 July 2012
  • [[Category:Appetizer Recipes]] [[Category:Nut Recipes]]
    1 KB (165 words) - 09:22, 14 July 2012