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  • Run the cream over the hare or venison just before frothing it, and catch it in a dish; boil it up with the yolks [[Category:Sauce Recipes|{{PAGENAME}}]]
    4 KB (781 words) - 15:13, 9 May 2012
  • ...in a meat grinder as standard. It must always be [[Beef|beef]], [[Venison|venison]], or other mature meats. Stewing meat also works well. Prime beef or [[Vea [[Category:Beef Recipes|{{PAGENAME}}]]
    4 KB (564 words) - 17:42, 9 May 2012
  • {{recipesummary|Venison recipes|4|Soaking: 1 to 3 hours<br>Cooking: ½ hour|2}} * 1¼ [[Pound|pounds]] [[Venison|deer]] loin
    1 KB (200 words) - 17:29, 9 May 2012
  • |Category=Meat recipes A [[Venison|venison]] sauce for pasta. I have made this successfully with [[w:Roe Deer|roe deer
    3 KB (438 words) - 14:01, 15 July 2012
  • |Category=Meat recipes | [[Game|Game]] | [[Venison|Venison]] | [[Chili_con_carne|Chili con carne]]
    4 KB (588 words) - 14:01, 15 July 2012
  • {{recipesummary|Side Dish recipes|6 - 8|prep: 1 hr, cooking: 40 min|2}} ...different kinds of dishes with hearty sauces such as Hungarian goulash and venison or mushroom ragout. The exact ingredients in the knödel vary slightly acco
    3 KB (585 words) - 17:30, 11 July 2012
  • *1kg diced venison ...o don't fry them for more than 5 to 10 minutes. Once that's done, pour the venison, including any juice, into the casserole dish.
    3 KB (557 words) - 17:29, 9 May 2012
  • ...lso adds [[Tomato|tomatoes]] and [[Onion|onions]]. LBJ preferred [[Venison|venison]], when available, over beef; Hill Country deer were thought to be leaner t *4 [[Pound|lbs]] (1.8 {{kg}}) course ground [[Meat|meat]], [[venison|venison]] preferred
    2 KB (243 words) - 15:29, 10 May 2012
  • {{recipesummary|veal recipes|4|2 hours, 45 minutes|3|Image=[[Image:Ossobuco.jpg|300px]]}} ...n meat broth and flavored with white wine.<ref>[http://www.foodnetwork.com/recipes/giada-de-laurentiis/osso-buco-recipe/index.html Giada De Laurentiis' recipe
    6 KB (995 words) - 18:35, 8 August 2012
  • : 500 g [[pork|pork]] or [[venison|venison]] [[Category:Cabbage Recipes]]
    2 KB (288 words) - 18:28, 9 May 2012
  • ...essential ingredients of which are [[beef|beef]], [[pork|pork]], [[venison|venison]], or other mature [[meat|meat]], and [[Chili Pepper|chili pepper]]s. Varia ==Texas chili recipes==
    11 KB (1,808 words) - 11:15, 25 June 2012
  • ...ers and the transport riders travelled the country in their ox wagons, and venison was extensively used. Because of the current popularity of this cooking met [[Category:Meat Recipes]]
    2 KB (270 words) - 17:38, 16 July 2012
  • A [[Bull Shot]] in which [[beef bouillon]] is replaced by [[venison]] stock. When 3 ounces Pat O'Brien's® Bloody Mary mix is added,the drink i * 3 ounces [[venison]] [[stock]]
    871 bytes (116 words) - 09:09, 14 July 2012
  • * 1½ lbs [[beef]] (any or all of [[beef]], [[pork]] or [[rabbit]] or [[venison]], etc. — just 1½ lbs total. [[sirloin steak]] makes the best) [[Category:Savory pie Recipes]]
    1 KB (207 words) - 17:36, 15 July 2012
  • [[Image:34321.jpg|thumb|American Venison Stew II]] * 1 lb [[venison]]
    2 KB (218 words) - 20:36, 26 June 2012
  • ...ze: 105%;">'''[[:Category:New Caledonian Recipes|Browse All New Caledonian Recipes]]''': ...justed to many cuisine. The Malanesian migrants brought with them numerous recipes and dishes some of them like “Bougna” stil being cooked today. At the b
    7 KB (1,134 words) - 17:14, 9 May 2012
  • ...ont-size: 105%;">'''[[:Category:New Zealand Recipes|Browse All New Zealand Recipes]]''': ...t in the world and the diversity is generated by the desire to try out new recipes and to improve the existing ones. New Zealand is an island, and in conseque
    6 KB (980 words) - 17:14, 9 May 2012
  • This spicy brown sauce goes well with [[rabbit|hare]], [[venison]], wild [[duck]], [[steak]], ox [[tongue]] and [[mutton]]. [[Category:Sauces Recipes]]
    961 bytes (143 words) - 21:00, 13 July 2012
  • * 1 lb [[venison]], cut into 1½ inch cubes # Add the venison and cook 3 to 5 minutes.
    1 KB (173 words) - 17:51, 15 July 2012
  • [[Category:Meat Recipes]] [[Category:Barbecue Recipes]]
    1 KB (102 words) - 07:50, 14 July 2012

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