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  • Herbed Vinegars
    770 bytes (121 words) - 20:19, 11 April 2012

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  • ...sing has a sweet and slightly tangy flavor. Experiment by trying different vinegars and mustards. A mild honey such as clover or orange blossom works best in t
    2 KB (206 words) - 17:45, 15 July 2012
  • 1. Put the vinegars and finely chopped shallot and herbs in a small saucepan; simmer until redu
    2 KB (239 words) - 19:07, 9 May 2012
  • # In blender or food processor container place reserved bell pepper strips, vinegars, garlic, basil, rosemary and sugar. Cover and process until well blended an
    2 KB (275 words) - 14:02, 9 May 2012
  • # Mix or shake vinegars, [[soy sauce]], [[sesame oil]], [[granulated sugar|sugar]] and [[ginger]]ro
    1 KB (152 words) - 20:59, 13 July 2012
  • ...le Ages and the name is protected by the Italian government. Unlike common vinegars, it is dark and thick with a complex, sweet taste and is much more expensiv [[Category:Vinegars]]
    1 KB (220 words) - 14:05, 25 March 2012
  • [[Category:Vinegars]]
    543 bytes (89 words) - 14:25, 25 March 2012
  • 2. Stir in wine, vinegars, and salt and pepper to taste. Toast the
    1 KB (170 words) - 19:31, 11 April 2012
  • # Mix the vinegars and [[mirin]] and add to [[rice]] while it is still hot.
    2 KB (271 words) - 10:54, 15 July 2012
  • [[Category:Vinegars]]
    659 bytes (85 words) - 11:36, 25 March 2012
  • # Mix the vinegars, light soy sauce, [[Granulated sugar|Sugar]], and [[salt]] together in a sm
    2 KB (294 words) - 11:50, 15 July 2012
  • ...southern China. Chinkiang vinegar is considered the best of the black rice vinegars. Normally black rice vinegar is made with glutinous or sweet rice, although [[Category:Vinegars]]
    1 KB (143 words) - 23:50, 24 March 2012
  • ...me Dijon and German mustards as well. You will also find it used to flavor vinegars and in pickling spices.
    626 bytes (105 words) - 23:50, 24 March 2012
  • [[Category:Vinegars]]
    1 KB (162 words) - 23:50, 24 March 2012
  • [[Category:Vinegars]]
    825 bytes (117 words) - 12:25, 25 March 2012
  • 3. In small bowl, whisk [[sesame oil]], both vinegars and [[garlic]] until blended. Toss greens with dressing and garnish with to
    1 KB (145 words) - 12:21, 15 July 2012
  • sauces, vinegars and more. If interested in joining, please send a
    194 bytes (25 words) - 14:36, 24 March 2012
  • [[Category:Vinegars]]
    50 bytes (5 words) - 23:50, 24 March 2012
  • # Put [[shallot]]s,[[garlic]], vinegars and reserved [[orange juice]] into the sauté pan.
    1 KB (186 words) - 21:07, 13 July 2012
  • Fruit vinegars are made from fruit wines without any additional flavouring. Common flavors ...t true vinegars, but are instead classified as [[Flavored vinegar|flavored vinegars]].
    1 KB (162 words) - 11:36, 25 March 2012
  • Herbed Vinegars
    770 bytes (121 words) - 20:19, 11 April 2012

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