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  • [[Cuisine of Chile|Chilean]] empanadas also use a wheat flour-based dough, but the meat filling is slightly different and often contains ==Wheat Dough Recipe==
    7 KB (1,045 words) - 19:08, 9 May 2012
  • ...lish from when "meat" was a word for all food, or to Victorian and earlier recipes that did combine minced lamb or beef with the spiced, preserved fruits. ...Pastry]], although Wheat Flour would be used in place of the given Potato flour in the recipe linked.
    3 KB (505 words) - 17:41, 9 May 2012
  • |Category = Indian recipes ...in, but is most commonly made with finely ground [[Whole Wheat|whole wheat flour]]. Sometimes it is cooked in a little oil.
    2 KB (406 words) - 18:54, 10 May 2012
  • {{recipesummary|Dessert recipes|25-30|1 hour|2}} | [[Cuisine of India|Indian Cuisine]] | [[Holiday Recipes|Holiday]]
    1 KB (152 words) - 17:40, 9 May 2012
  • *2 1/2 C cups fine-milled or medium-milled whole wheat [[Flour|flour]] *3 7/8 C unbleached all-purpose white flour
    2 KB (308 words) - 16:49, 9 May 2012
  • | [[Bread Recipes|Bread Recipes]] ...soft flour is available, mixing three parts all-purpose with one part cake flour will get you close.)
    1 KB (190 words) - 19:06, 9 May 2012
  • *1.3 [[Pound|pounds]] (5 [[Cup|cups]]) of wheat [[Flour|flour]] #Stir, then add half the flour and knead the dough.
    2 KB (256 words) - 17:32, 9 May 2012
  • ...[[Pancake|pancake]] batter, that's too much water, so add a little [[Flour|flour]] to thicken it. If you can touch the batter with your finger and not stic ...be heavy and wouldn't rise as much if you get too much [[Whole Wheat|whole wheat]] and [[Cornmeal|cornmeal]] in the batter.''
    3 KB (616 words) - 14:05, 9 May 2012
  • *10 oz - Plain white flour; *6 oz - Wholemeal flour;
    1 KB (232 words) - 16:33, 9 May 2012
  • * 1 [[Cup|cup]] (240g) [[Whole Wheat|whole wheat]] [[Flour|flour]] [[Category:Bread Recipes|Raisin Oatmeal Muffins]]
    2 KB (208 words) - 16:21, 9 May 2012
  • *substitute bread crumbs with [[Wheat Germ|wheat germ]] and/or [[Oat Bran|oat bran]] ...a quantity of milk also, and the mixture is then thickened again with more flour, bread crumbs and/or oat bran.
    1 KB (198 words) - 18:29, 9 May 2012
  • *[[Corn Flour|corn flour]] (or [[breading|breading]] mixture, Paniermehl) **seasoning mix (corn flour, salt, [[Chili Pepper|chili]], onion, garlic, paprika, [[MSG|sodium glutama
    5 KB (763 words) - 15:33, 10 May 2012
  • {{recipesummary|Muffin Recipes|20 2-inch muffins|prep: ~15 minutes<br/>baking: 20-25 minutes|2|Image=[[Ima *⅔ cups (160ml) [[Flour|white flour]]
    2 KB (205 words) - 16:53, 4 December 2012
  • {{recipesummary|Muffin recipes|18-21|45|3||135 Cal}} ...lly healthy because they are made with [[Whole Wheat|whole wheat]] [[Flour|flour]] and [[Oats|oats]]. See the notes at the bottom of the recipe for ideas a
    3 KB (423 words) - 15:30, 10 May 2012
  • |Category = Indian recipes * ½ kg [[Maida|maida mavu]] (refined wheat flour)
    1 KB (190 words) - 15:34, 10 May 2012
  • ...eat flour and half white flour; the recipe should work fine with all white flour as well (probably a little less milk). * 2c (280g) [[Flour|whole-wheat flour]]
    1 KB (206 words) - 15:33, 10 May 2012
  • * [[Gluten|Gluten]] (see [[Seitan|Seitan]] for how to gain gluten from wheat flour) * Take 25% (volume) more water than gluten flour.
    1 KB (217 words) - 16:28, 9 May 2012
  • {{recipesummary|Dessert recipes|8-10|prep: 20 minutes<br/>baking: 60 minutes|2}} A recipe for a spelt cake; an ancient-wheat alternative to yellow cake.
    1 KB (146 words) - 16:38, 9 May 2012
  • * 1 cup (240g) unbleached white flour * 1 cup (240g) whole wheat pastry flour
    1 KB (204 words) - 17:46, 9 May 2012
  • | [[Breakfast Recipes|Breakfast Recipes]] ...lour]] except the [[Flour|flour]] is replaced with [[Wheat-Free Baking Mix|Wheat-Free Baking Mix]]. They are simple and predictable to make. The batter ca
    2 KB (250 words) - 14:11, 9 May 2012

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