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  1. Stir very thoroughly together 1 pound powdered sugar and 4 eggs.
  2. Next, add 2 knife-points of cleaned potash, and the grated rind of 1 lemon.
  3. When well mixed add 1 pound of fine flour.
  4. Roll out the dough ¼ inch thick, and be careful to flour the moulds well before pressing out the cakes.
  5. Remove carefully from the moulds and lay on a board covered with anise-seed, figure-side up.
  6. Stand aside for 12 hours in a cold place, then place in pans and bake in a hot oven.
  7. Work the dough as cold as possible.