Difference between revisions of "Stewart Estate Marinated Brussels Sprouts"

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[[Category:Brussels sprout Recipes]]
 
[[Category:Brussels sprout Recipes]]
[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:Red wine vinegar Recipes]]
 
[[Category:Red wine vinegar Recipes]]
 
[[Category:Vegetarian Side Dish Recipes]]
 
[[Category:Vegetarian Side Dish Recipes]]
 
[[Category:White wine Recipes]]
 
[[Category:White wine Recipes]]

Revision as of 13:35, 31 March 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.

Ingredients

Directions

  1. Combine wine, vinegar, sugar and garlic in a heavy sauce pan then bring to boil and add sprouts.
  2. Reduce heat then over and simmer 10 minutes.
  3. Transfer sprouts and liquid to a serving bowl.
  4. Add green onion and dill pickle and serve at room temperature.