Difference between revisions of "Stewart Estate Marinated Brussels Sprouts"

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m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
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== Description ==
 
== Description ==
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
+
From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
  
 
== Ingredients ==
 
== Ingredients ==

Revision as of 17:12, 1 April 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. From "Catsrecipes Y-Group"[1]

Ingredients

Directions

  1. Combine wine, vinegar, sugar and garlic in a heavy sauce pan then bring to boil and add sprouts.
  2. Reduce heat then over and simmer 10 minutes.
  3. Transfer sprouts and liquid to a serving bowl.
  4. Add green onion and dill pickle and serve at room temperature.