Difference between revisions of "Stewart Estate Marinated Brussels Sprouts"

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m (Text replace - "Category:Vegetarian Side Dish Recipes" to "")
m (Text replace - "Directions" to "Procedures")
 
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* 3 tablespoons chopped [[dill pickle]]
 
* 3 tablespoons chopped [[dill pickle]]
  
== Directions ==
+
== Procedures ==
 
# Combine wine, [[vinegar]], [[granulated sugar|sugar]] and [[garlic]] in a heavy sauce pan then bring to boil and add sprouts.
 
# Combine wine, [[vinegar]], [[granulated sugar|sugar]] and [[garlic]] in a heavy sauce pan then bring to boil and add sprouts.
 
# Reduce heat then over and simmer 10 minutes.
 
# Reduce heat then over and simmer 10 minutes.

Latest revision as of 10:12, 15 July 2012

Description[edit]

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. From "Catsrecipes Y-Group"[1]

Ingredients[edit]

Procedures[edit]

  1. Combine wine, vinegar, sugar and garlic in a heavy sauce pan then bring to boil and add sprouts.
  2. Reduce heat then over and simmer 10 minutes.
  3. Transfer sprouts and liquid to a serving bowl.
  4. Add green onion and dill pickle and serve at room temperature.